A Swot Analysis Of Google Android Computer Science Essay

A Swot Analysis Of Google Android Computer Science Essay The Google EFFECT Google is counted as one of the most reputed and respected companies of this era. The fact that Google is behind the Android OS platform gives it a great sense of credibility and viability in the eyes of the consumers, potential partners, and application developers. Furthermore Androids team has all the possible resources from Google such as financial, intellectual to make it a major player in the mobile industry. Device Options As oppose to the Apple iPhone where one doesnt have any options for mobile device vendor other than Apple, the Android OS is an open-source and any Mobile manufacturer who wishes to use Android can do so on their mobile device. This feature provides the consumers a large number of options from which to choose from and also decreasing the time to use the new and latest hardware and technological advancement in micro electronics. Competitive Pricing The Android platform is very cost effective to develop as it is an open source platform and the licensing arrangements are hassle free for the hardware manufacturer. Thus, handsets using the Android platform are priced very suitably. Google applications and services integration As the Android platform includes a number of the Google services and applications as its core functionality only to reinforce its capability and effectiveness. Google services such as GMAIL, Calendar, Listen, Reader, GPS, Maps and many others integrate effortlessly with the Android platform thus making it trouble-free for users to synchronize their data from one platform to the other. Moreover it also a competitive edge on its rivals in the internet search and you tube as Google is the leader in these fields Open Source The Android platform is built from a Linux using the JAVA programming. One can search on google to find all the essential information and source code one needs to manufacture an Android compatible device. Moreover, Android is an integral part of the Open Handset Alliance which is a cartel working together to develop Android as a free mobile platform system. WEAKNESSES Multimedia Support As oppose to Apple iPhone which has the extremely popular iTunes application and marketplace, Android doesnt have a fundamental or organized source of neither multimedia data nor an integrated multimedia player. Although there have been constant improvements in the field of apps on the Android platform, but still at this time there is no place to go that comes remotely close to what Apple is offering on this front. Reliance on device manufacturers to upgrade -Unlike, Apple controls when and how iPhone costumers will get new hardware and software upgrades and upgrades core functionality. On the other hand even when google releases a newer android version the costumers still have to wait till the device manufacturers of their respective devices comprehensively test and adapt to the new code to make sure that it works fine on their hardware configuration. Google is working on this issue according to their announcements, as they plan to integrate more of their core features of their services into the Android Operating System itself. Less Mature Android is not as established or as refined as the iPhones OS at this point, But constant improvement is seen with every new release of the android, still a lot more is required to reach the same level of sophistication as the Apple IPhone. Lack of Enterprise Support Blackberry and Microsoft still have most of their support from Enterprise usage. Although Android has made some inroads in this market, but Android still has very small market share here. It needs to continue developing Google Applications and better its integration abilities with Microsoft Exchange to gain market share. OPPORTUNITIES The Android Operating System has an amazing opportunity to get into the Tablet market right now. Google cannot afford to play a waiting game watch Apple take over the tablet market and eat up major chunk of the market share as it had done before with the release of iphone. An Android based tablet is a fantastic opportunity if executed properly. There have been quite a few inconsequential releases of Android tablets over the last year, but none of them are what someone would consider a noteworthy product. Either Google itself or a big name such as HP, Sony, Dell, ASUS, ACER need to release an amazing Android tablet in order to get a huge market share. Not to forget Samsung galaxy tab with android is good but still more sophistication is required to beat apples I pad Developer Friendly Unlike the recent actions of Apple which has alienated the developer community by distancing with them. Moreover the development tools of Iphone are difficult to use and the application approval process seems to be terribly subjective at times. This makes iPhone application development very tedious and non rewarding for developers On the other hand developing for Android is very open and hassle free for the developer as Android development tools use Java and even C/C++. This allows developers to write applications for Android using languages they already know and widely used. Furthermore Android Software development kit also provides an emulator so that application developers can test their applications without relying on the physical hardware. Google needs to take this opportunity and help developers for their efforts through better advertising revenue and app sales into financial gains for the developer. Developing Countries Google has an opportunity to develop cheaper devices using Android platform in developing countries of Asia and Africa. The licensing for android is exceptionally manufacturer friendly and the start up cost is considerably less when compared to other mobile operating systems. The integration with so many of Googles other free services it would be a sure success in these markets. Smart phone market on the rise The smart phone market is still very young and there is huge scope of growth to take place over the next several years to a decade. The market for smart phone apps will benefit from growth of nearly 50% in 2011, according to new research. The International Data Corporation (IDC) Worldwide Quarterly Mobile Phone Tracker estimates that the worldwide smart phone market is expected to increase 49.2% in 2011, growing more than four times faster than the overall mobile phone market( Kay Ewbank, 2011, http://www.i-programmer.info/news/83-mobliephone/2203-smartphone-survey.html)   Ã‚  . The integration of cloud computing applications and services to support the Android OS is the key to a maintained growth rate and increased market share potential for the Android operating system. Embedded electronic devices The Android OS is perfectly poised to be the major player in the embedded electronic devices market as a leader in embedded devices operating system. With upsurge of new devices becoming embedded with smart technologies and connectivity to the mobile networks and the internet, the Android OS is in position to be the leader in this segment. THREATS Apple dominance The biggest threat to google android is the Iphone and its ever growing popularity with the consumers as it has more smoother and sophisticated interface. Moreover Apples bigger market share gives them an influence over developers who like a revenue model that works for them. The ever growing Apple market share allows them to charge users for access to premium content. Apples recent policy changes shows its influence over developers and makes their huge market share very difficult to walk away from, even when they adopt very unfriendly developer policies. Increased Competition Obviously, companies like RIM Blackberry and Microsoft are not going to let go of their market share. In particular,  the Blackberry platform which has very huge support in the enterprise market. Moreover Nokia is also not giving up their hopes on the symbian platform and might cause an upset to androids hopes of capturing the market if they develop a new and sophisticated smart phone interface which provides their customers the ease of access for which Nokia is known for. Platform Fragmentation This is a huge threat to the Android platform. Although I have listed the more options of hardware devices as strength above, the risk of fragmentation is real as well. This is why Google is committed to developing ways to reduce this problem. Google does not want different custom version of Android to emerge from their basic platform, which is something we saw with Linux. This was one of the primary reasons for linux not making to the big leagues when comparing the market shares. As Google itself controls the Android Market so they have considerable influence over device manufacturers to meet their compatibility requirements. Financial Implications Google android is an open source Operating system for mobile phone and embedded electronic devices so at this time there are no direct financial implications for Google at the moment as still most of the apps on its marketplace are free. But as android becomes more popular Google can charge android users for different apps available on its market place. Although what Google wants to do is to make sure that there is an open source mobile OS large enough in the market for its advertising business. Google is not about selling Android devices. Google is all about search and advertising. Google is doing a pretty good job of it if we see the numbers. Last year alone Android accounted for over $130 million from marketing revenues on android out of its total $850million from mobile advertising, which is good for $5.90 average revenue per user. Furthermore Google is expecting to reap up $1.3 Billion from its advertisement revenues from android in 2012 at $ 9.85 average revenue per user with about 133 million android users by then. Moreover Google is expecting to reach over 300,000 Android activations per day very soon, which will also help them to reach the goals set by Google CEO Eric Schmidt for android to become a $10 billion business with 1 billion users of the platform, at $10 Average Returns Per Unit. Future looks to be bright Android Os Though Android is a young Mobile Os and is still improving with its newer releases so it can be said that it is in a stage of Growth, this statement can be supported by a Gartner Survey which expects Android to reach about 30 % of total market share by 2014. As Android all ready Commands about 29 % of smart phone market according to the latest data released by Neilsen and have already surpassed RIMs market share so it is on the right track to dominate the overall mobile market in the near future. Moreover overall smart phone market is also on the rise as it is expected by The International Data Corporation (IDC) Worldwide Quarterly Mobile Phone Tracker estimates that the worldwide smart phone market is expected to increase 49.2% in 2011, growing about four times quicker than the overall mobile phone market. Furthermore According to Googles CEO Eric Schmidt they are combining their Platforms for mobile phones (gingerbread) and tablets (honeycomb) together and make it in to one OS for both kinds of devices. In conclusion I feel that Android is perfectly poised for capturing a huge market share and should help googles advertising revenues a lot in the near future, as it has all the necessary features required to be one of the best Operating System in its category.

In Defense of Food: An Eater’s Manifesto Book Critique Essay

McDonald’s, Taco Bell, Chipotle, Subway, Jimmy Johns, Burger King, Chick-fil-A, Popeye’s and countless other food places are visited by thousands of Americans each day. Sadly, because of the convenience and price I am one of these people who give in to the endless fast food options we have in America today. Grocery shopping for most Americans is buying food that is the â€Å"best bargain,† or something you can get your moneys worth for. Quantity over quality is the mindset that a lot of people have in today’s society and how can you blame them? With rising costs in every aspect of living, a lot of people cannot afford to purchase organic, better quality food. Reading Michael Pollan’s book In Defense of Food: An Eater’s Manifesto has surprisingly helped me in becoming a better consumer and to make healthier choices in what I eat on a regular basis. As the title suggests, throughout the book the author tries to get the reader to take common sen se approaches in improving the way they eat. The main argument he points out is that having science incorporated into the way we eat (especially the additives and chemicals put into foods) has vastly decreased the quality of our food and increased diseases and health complications in America. The â€Å"Western diet† compared to other regions of the world is obviously not the best diet and it would be in the best interest of everyone to go back to a more traditional diet. Pollan also wants us to remember to â€Å"Eat food, not too much. Mostly plants.† Interestingly enough while I was writing this paper I was drinking Mango Passion Fruit Juice from Welch’s and I thought I would read the ingredients because there is a section in Pollan’s book that says to not eat or drink things with ingredients you don not know or cannot even pronounce. My juice contained high fructose corn syrup, filtered water, apple juice concentrate, mango puree concentrate, citric acid, natural and artificial flavors, sodium citrate, ascorbic acid, gum acacia, beta carotene (color), and ester gum. Most of the ingredients listed sound like they are from a science laboratory experiment and not the ingredients needed to make simple fruit juice. Pollan discusses many methods an d guidelines of how to eat healthy and what foods to avoid and to eat more of. Throughout the book the main arguments that I thought were the most important and that I agree with was that having science dictate what we deem is healthy or nutritious in our diet should be changed and have us go  back to traditional diets, that foods are essentially the sum of their nutrient parts, nutritionalism (the history of the isolated nutrients in our diet) is not a good approach to eating and the food manufacturing industry does not help the consumer’s health because all they really care about is marketing their products and increasing yields, and that our mindset when eating and purchasing food should be quality over quantity. The first main argument from In Defense of Food is the one that says having science dictate what we deem is healthy or nutritious in our diet should be changed and we should go back to traditional diets (versus a Western diet). An article by Livestrong.com compares a specific Asian diet versus a western one. The traditional Japanese diet includes fresh fish, rice, soy, vegetables, fruits, and green tea, while the Western diet relies heavily on red meat, poultry, fried foods, and processed foods that are high in salt or added sugar (Campbell). Looking at the two diets from a broad perspective and not from a narrow scientific view, it seems that the Japanese diet seems much more healthy to the consumer. Another few guidelines he lays out is that people should eat whole foods, purchase free range meats, buy from fair and local farmers markets or even directly from the farmer, savor your meals at the table with friends or family, avoid foods your great grandmother would not recognize, and to grow a garden to get the most fresh, ripe produce. I whole-heartedly agree on all of these points. It seems that the most natural and close you can get your food from the original source itself, the better quality it will be. There are many health claims and benefits about eating free-range meats, which include less cruelty inflicted on the animals, being able to obtain better nutrients from the meat itself, and to help local farmers. Compared to free range meats, conventional meats are fed a specific grain diet that increases rapid weight gain (Walls-Thumma). There actually is a difference in the meat that comes from rapid weight gained animals from the slow free-range animals. Slow growing animals produce meat with lower lipid content and higher proportions of polyunsaturated fatty acids, making this type of animal attractive from a nutritional point of view (Bianchi et al. 318). In today’s world, science and technology are a part of our everyday lives and has improved our quality of life tremendously. With such improvements in our well being due to science, it seems silly that there would be a drawback to having â€Å"too much science† in one’s life. However,  with the increase in health conscious consumers, most food products that are currently sold have added ingredients in them to make them more nutritious. Jennifer L. Pomeranz writes that health and nutrition claims have been shown to increase consumers’ perception of healthfulness and willingness to purchase the products. However, studies indicate that these claims are misleading and confusing, detract from the use of the Nutrition Facts Panel, generate inaccurate references and often convey healthiness for products that do not meet objective nutrition standards (2). Minute Maid’s Cranberry Apple Cocktail advertises that it is â€Å"all natural† but in actuality contains citric acid, while Thomas’ Hearty Grain English Muffins claim the muffins are â€Å"made with the goodness of whole grain† but is mostly unbleached enriched wheat flour (white flour) (Center for Science in the Public Interest). This goes along with not eating anything your great grandmother would not recognize as food. Too many people are informed on diet by untrustworthy marketing with little knowledge of real science, and even scientists cannot agree with each other. One report would claim that saturated fats are bad while another claims they are healthy (Parker-Pope). Pollan writes that in response to the 1977 and 1982 dietary guidelines, animal scientists genetically bred for leaner pigs and beef. A pork chop could now compete with chicken and be advertised as having â€Å"reduced saturated fat intake.† Genetically modified foods have been ever increasing in our supermarkets and grocery stores because they can be produced in greater quantities and at lower costs. Alcaraz, Bellows, and Hallman reports that by 2004 the U.S. accounted for 59% of the total area cropped with genetically modiï ¬ ed varieties worldwide. This proportion could grow in the coming years due to the increasing rate of adoption of genetically modified crops by U.S. farmers (541). Several health concerns have been raised by researchers on genetically modified foods including not having enough research done on the long and short-term effects on our bodies, how the changes may mutate within our bodies, and the loss of natural seeds (taken from native wild plants) from be ing replaced by genetically modified seeds (Domingo 722). The ideology of nutritionalism (isolated nutrients in our diet) is not in any means a good approach to eating. Throughout the book there are several examples of how overall a particular diet is great for a group of people, but when the nutrients are isolated and added to other  foods, the achieved health effects are not the same. Nonessential and essential nutrients cannot be considered to operate in isolation; rather, they work in a dynamic, constantly changing milieu. Greater attention to all components of the diet and elaboration of their interactions should make possible specific and appropriate recommendations for the general population and allow for recommendations tailored to specific subgroups or individuals (Milner 1658). Also, the food manufacturing industry promotes false health advertising in order to market their products and increase yield. They have helped to justify â€Å"foods† such as vitamin enriched Diet Coke and bread with Omega-3 fatty acids (Pollan 53, 80). Similar to nutritionalism, reductionism also takes complex things and reduces them to simpler constituents. Reductionism as a way of understanding how certain foods or drugs work may be harmless and quite beneficial, but when it comes to actually practicing it by applying to the way we eat (reducing foods and plants to their most salient compounds), can lead to problems. Nutrition scientists especially those involved with conveying health messages should adopt as their primary public health perspective one which recognizes that the influence of diet on health and diseases likely results not only from the subtle effects of a vast multitude of individual food components but from whole foods and the interactions that occur among t heir constituents (Appel et al. 1417). By isolating nutritional elements from the whole foods package in which they originate, food manufacturers can convince us that their highly-processed and nutrient-poor products are heart healthy, rich in omega-3’s, contain zero trans fat, provide daily fiber requirements, or contain no cholesterol. Lastly, I thought that one of the more important arguments Pollan talked about in the book was how we should consume and purchase food that chooses the value of that product over the amount of what we are purchasing. However, in today’s world where our food system is organized around quantity rather than quality, the more low quality food one eats, it seems that the more one wants to eat in a unsuccessful but highly profitable quest for the absent nutrient (Pollan 124). Farmers have doubled or tripled the yield of most major grains, fruits and vegetables over the last half-century. American agriculture’s single-minded focus on increasing yields over the last half-century created a blind spot where incremental erosion in the nutritional quality of our food has occurred. The concentration of a range  of essential nutrients in the food supply has declined in the last few decades, with double-digit percentage declines of iron, zinc, calcium, selenium and other essential n utrients across a wide range of common foods. As a consequence, the same-size serving of sweet corn or potatoes, or a slice of whole wheat bread, delivers less iron, zinc and calcium (Halweil 5). Understanding not just what to eat to obtain our nutrients in the best way possible, but in how to eat will help to improve people’s lives that are on the Western diet. Many health problems, avoidable deaths, and other negative factors that have come from the way they eat will be eliminated if we take into consideration the many valid points that Michael Pollan lists in his book. The few arguments Pollan listed that I was able to validate from other sources were the ones that I thought were the most important but by no means were they the only ones.

This Earth of Mankind by Pramoedya Ananta Toer Essay

Pramoedya Ananta Toer’s This Earth of Mankind is an allegorical novel describing the growth of protagonist Minke during the pre-awakening of colonized Java. Set in 1898 during the period of imperial Dutch domination over all aspects of Javan life, the novel provides a clear image of the political and social struggles of a subjugated people through the point of view of a maturing youth. Using several of his novel’s major characters as allegorical symbols for the various stages of awareness the citizens of Java have of Indonesia’s awakening as a modern nation, Toer weaves together an image of the rise of an idyllic post-colonial Indonesia with modern views of Enlightenment ideals. Toer’s portrayal of Annelies Mellema as innocent and†¦show more content†¦Toer likens the invasion of the Dutch to Annelies’s sexual assault from her older brother, Robert Mellema who identifies himself as Dutch despite his mixed upbringing. The brutal nature of Rob ert’s rape of Annelies is symbolic of the severe physical and psychological damage done to the Javan people by the Dutch that can never be forgotten. At the conclusion of the novel, the Dutch court decides to forcibly send Annelies to the Netherlands to live with Maurits Mellema, the legitimate son of her father Herman because they did not identify Nyai Ontosoroh as her legal guardian. Worse still, Annelies’s relocation is enforced despite the fact that she legally married Minke showcasing the utter lack of regard the Dutch had for Javan traditions and culture. Annelies’s acceptance of her departure is not only symbolic of Java’s acknowledgement that the Dutch have undoubtedly left inalterable repercussions on Javan society but also of the approach of Indonesian awakening. She states â€Å" Like Mama before, Mama, I too will never return home† which is Toer’s implication that Java is on a fixed path to societal change and will never again re capture the innocence of the pre-colonialism world fueling the start of the rebellion (Toer 357). Toer generates his image of an ideal post-colonialism Indonesia through his characterization of Nyai Ontosoroh, a character who displays many of the principles of the Enlightenment. In Toer’s time,Show MoreRelatedThe Power and Limitains of Women in This Earth Of Mankind by Pramoedya Ananta Toer927 Words   |  4 PagesIn the novel This Earth Of Mankind by Pramoedya Ananta Toer, discrimination against social structure, race, and gender is apparent. The setting is in the Indies, or now called Indonesia. At that time, there are terms for different races in the book, which are â€Å"Native† indicating someone who is pure Indonesian, â€Å"Indo† a half European and half Indonesian, and â€Å"Pure Blood† or â€Å"European† when someone is pure European. An Indo and a Pure Blood receives more respect in society than a Native. FurthermoreRead MoreLiterary Ana lysis: Gender Issues in This Earth of Mankind, by Pramoedya Ananta Toer1122 Words   |  5 PagesOver the course of Pramoedya Ananta Toer s novel, This Earth of Mankind, a slew of issues relevant to the period of the colonialization of Indonesia by the Dutch are raised. These range from the influence of Western civilizations on the cultures of their Eastern colonies, to the impact of race on the opportunities one would have in Dutch-controlled Indonesia. However, one issue that stands out and is continually brought to light throughout the novel is that of gender, and the roles it inherentlyRead MoreThis Earth Of Mankind Has Been A Cruel Yet Memorable Story By Pramoedya Ananta Toer1636 Words   |  7 PagesThis Earth of Mankind has been a cruel yet memorable story by Pramoedya Ananta Toer. This Earth of Mankind, the first in a collection of four novels, gives the readers a glimpse into the colonial period of the Dutch Indies. Minke, a young Native man, narrates the story and shares his thoughts throughout the novel. The basic premise of the story revolves around Minke experiencing many social injustices, meeting remarkable characters, and developing his own opinion on the world around him. Tragedy

Australia Offers Aid to Farmers as Drought Bites into Beef Trade - Free Essay Example

Sample details Pages: 5 Words: 1477 Downloads: 2 Date added: 2017/06/26 Category Economics Essay Type Narrative essay Did you like this example? Australia Offers Aid to Farmers as Drought Bites into Beef Trade Rick Britton is known as the 5th generation farmer dealing with beef sector. He is considered as a no stranger in the dry times on the large dry 200,000 hectare of his farm in the northern Queensland, Australia. But there is a savage drought for two years that is taking despair to the new level of drought in the area and this is leading many concerns that the rising beef prices around the world could go even much higher because of the existing Australian developing crisis, which the third largest known beef exporter around the world. Rick Britton (a mayor of Boulia and a shire having a population of approximately 600 persons) says that the ground in Australia has been changed to be used as a moonscape having the grass decreased to black stubble patches. He continues to say that they had no option at that particular time but to decrease their cattle number from 7,500 cattle to 4,000 cattle due lack of e nough feeds in the last 18 months. 2013 was seen by many as the only hottest year from the time the records started in Australiaand the problem of droughtis to bring several questions relating to the farming viability in Queensland, which is known as the home of close to a half of the 27million cattle in the whole country. Thishas been coincidental with the extreme drought in big cattle ranching states in United States, whichisleading to the worldwide supplycrunch as the beef demand in Chinais quickly increasing. On Wednesday this 2014, Canberra was seen giving his response to look for assistance from the farmers by sanctioning for A$320m aid that would help drought-affected farmers. Tony Abbott, the prime minister of Australia, says that some of the farmers might be inclined in saying that it is a special kind of deal to farmers à ¢Ã¢â€š ¬Ã¢â‚¬Å" but no, this is considered as akin to the farmersà ¢Ã¢â€š ¬Ã¢â€ž ¢ natural disaster. He said this as a way of justifying the issu e of the aid. The financial assistance level that is provided to farmers in the nation is low through the international standards with their subsidies resulting to only 2% of the gross farm receipts,which is considered wellbelow the EU or the US. But the cheap loans packages and welfare that are given out to farmers is considered as politically contentious because the coalition of Liberal-National is looking for some policy agenda in their slogan that is entitled the end to the age of entitlement that recently saw the farmer refuse the given aid for the carmakers. Farming groups also agreed to use the cheap loan package but many of the groups say that the Australian cattle industry health future mainly depends on the rain coming back to the Queensland state in the north east part of the country. Dale Miller (a senior policy adviser at the AgForce Queensland, which is a farming lobby group) says that close to70% of Queensland and 50% of New South of Wales is declared to be affe cted by drought. With the possibility of growth of little grass due to the extreme dry conditions of the country, the farmers will be forced to buy the livestock feeds. Drought has raised the grain cost that is used often for feeding, thus leaving the farmers with only few options of culling the livestock so as to cut some costs. Dale Miller continues to say that this drought has been very bad and thus farmers had to wait for like three months in order to get access to abattoirs that are working only at extremely full capacity. The volume of cattle slaughtered within three months to December hit a breaking record 0of 2.2m, up 15% from 1.9m some year before. In the same quarter, another record of 596,000 tons of beef was released while the live cattle exports rose to 23o% that is 275,000 tons, compared with the year before. The issue of beef production spike had threatened to decrease the costs of meat and local cattle in 2013. But the increasing appetite for red meat in Chi na has been considered as a helpful factor in cushioning the Australian producers and farmersà ¢Ã¢â€š ¬Ã¢â€ž ¢ drought effect. Yesteryear, Chinaà ¢Ã¢â€š ¬Ã¢â€ž ¢s beef exports rose to 155,000 tons, from 30,000 tons in the year 2012. This is basically a representation ofalmost a half of the total Chinaà ¢Ã¢â€š ¬Ã¢â€ž ¢s beef imports. Tim McRae (an economist at the Australian Meat Livestock) says that the Chinese consumers do eat relatively a small amount of beef from Australia but there is close to 1.3 billion of them who are they are more likely to remain future buyers. The strong demand for beef in Asia coupled with the beef supply constraints resulted into the worldwide cattle prices to increase to 6% between June 2013 and December 2013, in accordance to Rabobank.The forecasts supply constraints that are here are mainly for the support the meat prices in the early 2014. In the United States, which is the biggest producers of meat in the whole world, some extreme droughts in California and Texas have reduced the numbers of cattle to 87m à ¢Ã¢â€š ¬Ã¢â‚¬Å" which is considered as their lowest levels since the year 1951. This led to the rising prices of United States beef, thusmaking the agriculture department of the United States to forecast on a 5% dip in meat consumption this year, 2014. Tim McRea says that the United States sets the floor for the global beef prices typically but it also predicts that an Australian exportsà ¢Ã¢â€š ¬Ã¢â€ž ¢ dip could lead to further rise in the global price. Tim McRea continues to say that Australia is a very big worldwide exporter of beef and if people see rainfall then the cattle farmers will have to hold onto these livestock and start restocking all their herds. He believes this would give out pressure on the cost of beef. In the drought-affected places of New South Wales and Queensland, there are some signs that the relief might be on the way. This weekà ¢Ã¢â€š ¬Ã¢â€ž ¢s rain came down in Boulia shire. Br itton says that the rain that the farmers received yester night is a sign of a very good start. If the farmers get some good rain events in the next one month or two months then people will start seeing the farmers restocking their herds of livestock. Parts of Queensland west have received 250mm of rainfall in the last 5 days ago. Just try to imagine the supply of rain that is falling somewhere in Europe in a 24-hour period in a year! The local councilor called Shane McCarthy says that in the Northern part of the nation, Hughenden has observed the Flinders River beginning to flow again after around two years. He says that they have some teachers in town who would not believe others that it does really run. Once again, there was following issue brought up: 2013 was observed as the hottest year from the time the records started in Australia. This is considered as a total nonsense since there is no one who was measuring the inland Australia temperature in the 50 years ago. For insta nce, the Melbourne temperature record was in 1939 à ¢Ã¢â€š ¬Ã¢â‚¬Å" despite even having data for 150 years. The eastern Australia drought will cut some swathe via livestock producersà ¢Ã¢â€š ¬Ã¢â€ž ¢ profits and contribute to above 4% decline in the farm production in the following financial year. ABARES (the Australian Bureau of Agricultural and Resource Economics), says while lamb, veal and beef earnings will reduce to around 5% in 2014-2015, the overall livestock value and livestock products will marginally increase. It is estimated that the numbers of the cattle being slaughtered in Australia in 2013-2014 as the highest numbers in this decade. It is said that Cattle and calf slaughter houses have increased very fast in Queensland, Victoria, South Australia and New South Wales in the half of 2013à ¢Ã¢â€š ¬Ã¢â‚¬Å"2014 as compared to the same time in the year before. In Queensland, the slaughter houses rose by 9% yearly to 2.1 million heads, while in the New South Wales, t he slaughter and slaughter houses increased by 14% yearly to close to1 million head. In Victoria, slaughter rose by 28% to around 1 million heads. South Australia did only record 3% increase in slaughter number to approximately 207,000 head. The cattle prices are well down now. In Queensland, the trade steers and the medium cattle averaged 10% lower while heavy cattle price reduce by 3%. In NSW, this drought has also affected the trade prices, with the trade steers and the medium cattle down prices to 7% on average, with the heavy cattle reducing by 1%. For the sheep producers, this drought is equally harsh, as it has with more than many extra adult sheep that are going to the slaughter house in the first half of 2013-2014. That is basically despite the efforts that are made to rebuild the herd numbers nationally that grew up from 68 million to 75 million in the year 2010-2012. References Smyth, J. (2014). The Financial Times Limited 2014. Australia offers aid to farmers as drought bites into beef trade, 1, 4. Don’t waste time! Our writers will create an original "Australia Offers Aid to Farmers as Drought Bites into Beef Trade" essay for you Create order